Keto Salted Maple Chia Pudding

I'm a big fan of chia puddings. I love the texture and they are oh-so-creamy. This is one of many variations that I will share.
Again, this is not too sweet as that's how I like it, so feel free to add sweetener to taste.

INGREDIENTS

• 1 x 400 g can of coconut cream
• 50 ml of water
• 2 T of sugar free maple syrup
• 1/4 t salt
• 1 T LSA
• 6 T chia seeds

METHOD

Mix all ingredients together and store in the refrigerator until thickened and gelatinous, stirring occasionally. Serve cold or warm.

Yield :       4 generous serves or 6 small serves

Net carb :  1-1.5 per serve, depending on ingredients and serving size