I'm a big fan of chia puddings. I love the texture and they are oh-so-creamy. This is one of many variations that I will share.
Again, this is not too sweet as that's how I like it, so feel free to add sweetener to taste.
INGREDIENTS
- 1 x 400 g can of coconut cream
- 50 ml of water
- 2 T of sugar free maple syrup
- 1/4 t salt
- 1 T LSA
- 6 T chia seeds
METHOD
Mix all ingredients together and store in the refrigerator until thickened and gelatinous, stirring occasionally. Serve cold or warm.
Yield : 4 generous serves or 6 small serves
Net carb : 1-1.5 per serve, depending on ingredients and serving size
